Dimattina Cafe WA

Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.

Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot. A safe bet for the single origin curious.

Sweet, savoury, crispy, spicy. This one hits every spot.

Crispy chicken and waffles drizzled with hot honey, now officially on the special's menu.
Stop by you won't regret it.