Made on the Left

🍜 Food Spotlight: Osakaya Okonomiyaki 🍜

Craving something deliciously comforting and authentically Japanese? Meet Osakaya Okonomiyaki, Perth’s beloved Osaka-style street food specialist, joining us again for Made on the Left 2025!

What is Osaka-style okonomiyaki?
This savoury Japanese pancake mixes cabbage, carrot, eggs and batter all together—then griddled into a golden, fluffy pancake and topped with decadent okonomiyaki sauce, Japanese mayo, seaweed flakes and pickled ginger

Why we can’t wait to have them:
- Their family recipe brings authentic Osaka flavours right to your plate, using fresh, healthy ingredients
- Frequently a highlight at Perth markets, their okonomiyaki has become a foodie favourite across the city

Catch the Osaka-style magic at the Made on the Left Christmas Market – 18 & 19 October, Esplanade Park, Fremantle. Come hungry, leave happy!

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✨ Welcome to CandleArtra ✨

We’re super excited to welcome MOTL newcomer CandleArtra to our 2025 Christmas Market! Based in Perth, Lucy creates dessert‑style soy wax candles that look and smell good enough to eat - think realistic whipped wax designs topped with faux fruit or cookie details that delight even before lighting.

What makes CandleArtra so special:

🌿 Premium soy wax & cotton wicks for a clean, even burn
🕯️ Decadent fragrance blends — from lemon meringue to fruity cereal nostalgia like Fruit Loops and Biscoff
🎨 Hand‑poured art — each candle is meticulously moulded and styled, ready to gift or display

These are candles that evoke memories — from bakery sweetness to childhood joys — without a single calorie!

https://candleartra.com.au/

🗓️ Find Lucy and her dessert candles at the Made on the Left Christmas Market, 18–19 October, Esplanade Park, Fremantle. Sweeten your market experience with her unique range!