Offshoot Coffee

FREE BATCH BREW THIS FRIDAY! ☕

This Friday, we’re pouring free batch brew all day at Offshoot to celebrate the launch of Kaleidoscope Colombia! 🌈

Recently our very own Calvin brewed Kaleidoscope at WA’s first ever Moccamaster Batch Brew Competition and now we’re bringing it back into the café exactly how it was served on the day.

Expect juicy fruit, bright sweetness and a coffee that absolutely shines through batch brew.

Swing by Friday 29 May, grab a cup on us and give it a try ☕️

Kaleidoscope also lands online Friday if you want to take a bag home 🌈 Link in bio

Our very own roaster Calvin, took home the title of Master of Moccamaster over the weekend ☕️👑

Competing against 11 other coffee aficionados in WA’s first ever Moccamaster Batch Brew Competition, the event was judged completely anonymously by the spectators — no judges panel, just pure crowd voting.

The winning coffee? Kaleidoscope Colombia from Offshoot Coffee. A juicy, expressive and wildly layered coffee designed to shine through batch brew.

Huge thanks to and for hosting such a fun and community-driven event.

Good news… Kaleidoscope will officially be landing next Friday!

Secure your bag(s) before they disappear into another dimension 🌈

Las Virginias Geisha Rare 🇭🇳Filter

Some coffees feel like a culmination of generations of knowledge, care and intention. This is one of them.
From one of our longest standing relationships, Don Fabio Caballero and Fabio Jr, comes this stunning Las Virginias Geisha. Grown high in the mountains of Marcala, this coffee reflects both legacy and progression, where decades of experience meet a new generation pushing quality even further.

This is a coffee that speaks quietly but confidently. Clean, structured and beautifully refined, it’s a reminder of how elegant Honduran coffees can be at their very best.

Tasting Notes: Plum, Pomelo, Brown Sugar
Country: Honduras
Region: Marcala
Variety: Geisha
Process: Washed
Elevation: 1500-1750 masl

Iris Estate Aril Rare 🇵🇦 Filter

Iris Estate Aril is a Panamanian Geisha that sits at the intersection of innovation and terroir. Refined, layered and quietly powerful, it delivers a cup that feels both modern and timeless.

This is one of those coffees that doesn’t need to shout. The quality speaks for itself.

Roasted for: Filter
Tasting Notes: Candied Orange, Limoncello, Red Grapes, Daffodil
Country: Panama
Region: Volcán
Variety: Geisha
Process: CM Washed
Elevation: 1850-2300 masl

Wilton Benitez Variedad Colombia
Roasted for Espresso
Some coffees are all about intensity. Others are about precision.

This release from Wilton Benitez leans firmly into the latter. Variedad Colombia is a beautifully clean and structured espresso that showcases clarity, balance and refined sweetness, a true reflection of Wilton’s meticulous approach to processing.

Grown in Piendamó, Cauca, this coffee delivers a composed and elegant profile, where fruit, sweetness and structure sit perfectly in line. It is the kind of espresso that feels effortless to dial in and rewarding to drink, whether straight or with milk.

Cimizhu ☕️ Espresso from Yunnan 🇨🇳

A striking espresso from China’s emerging specialty coffee frontier. Bold, complex and unmistakably distinctive, Cimizhu delivers depth and intensity while maintaining clarity and structure. It is a coffee that challenges expectations and rewards curiosity.

Roasted for: Espresso
Tasting Notes: Bayberry, Umeboshi, Dark Chocolate
Country: China
Region: Lisuo, Ximeng, Pu’er, Yunnan
Variety: Catimor
Process: Anaerobic Natural
Elevation: 1500 masl

We’re Hiring – Casual Roastery Assistant (Up to ~20 hrs / week)

Offshoot Coffee is looking for someone to join our roastery team for around 3 days a week (around 20 hours).

The role involves helping keep the roastery running smoothly, including:
• Packing and bagging coffee
• Preparing orders and general production work
• Cupping and tasting a wide range coffees
• Assisting with roasting singles and blends

Most of the work at the beginning will be packing and production, with the opportunity to learn roasting and quality control over time.

You’ll be tasting a lot of coffee, working closely with the team, and occasionally doing some heavy lifting (green coffee bags and boxes).

We’re looking for someone who:
• Has basic coffee knowledge and a genuine passion for coffee
• Is curious and eager to learn
• Is reliable and detail-oriented
•Able to handle some physical work

Bonus points if you also have photography or marketing skills, as we’re always creating content and sharing what happens behind the scenes at the roastery.

If this sounds like you (or someone you know), send us your resume to [email protected]
Please don’t DM us.

Come drink coffee with us.

Offshoot will be closed on the upcoming public holiday. Back to business on Tuesday.