TOMA Dining

We were thrilled to host our exclusive Penfolds x Mayura Station lunch & dinner at TOMA yesterday.

We had the privilege of welcoming Mayura’s Scott de Bruin from South Australia, who joined forces with our Group Culinary Director Charlie Vargas for this extraordinary collaboration.

It truly was an unmissable dining experience. Thank you to all those who attended. We hope to welcome you back again soon.

Don't miss your chance to purchase tickets for our exclusive collaboration with Penfolds and Mayura Station at TOMA. ​​​​​​​​​​​​​​​​​​We are thrilled to invite you to an unmissable one-night-only dining experience at featuring an exquisite pairing of the two iconic Australian brands in the food and beverage landscape - and

We are privileged to welcome Mayura’s Scott de Bruin from South Australia, who will join forces with our Group Culinary Director Charlie Vargas for this extraordinary collaboration. In an intimate long-table setting, journey through six courses showcasing the finest produce South Australia has to offer, each perfectly paired with a distinguished wine from the esteemed Penfolds winery.

Reserve your place now to revel in this unique combination of world-class Wagyu beef and Penfolds Legacy wines.

We very much look forward to sharing this amazing experience with you, tickets available for purchase via the link in bio.

Date: Thursday August 22nd
Time: 6pm arrival
Ticket Price: $325pp

Explore our curated selection of wines! ​​​​​​​​​​​​​​​​​​Our extensive wine program features a wide array of carefully chosen wines from old and new world regions, showcasing distinguished vintages for the true connoisseur.

Join us to discover your perfect glass of vino! 🍷

Will it be lunch or dinner this week? Bookings via link in bio... ​​​​​​​​​■ Lunch 11:30am 'til 3pm ​​​​​​​​​■ Dinner 5pm 'til 10pm

Limited tickets are available for our exclusive collaboration with Penfolds and Mayura Station at TOMA. ​​​​​​​​​​​​​​​​​​We are thrilled to invite you to an unmissable one-night-only dining experience at featuring an exquisite pairing of the two iconic Australian brands in the food and beverage landscape - and

We are privileged to welcome Mayura’s Scott de Bruin from South Australia, who will join forces with our Group Culinary Director Charlie Vargas for this extraordinary collaboration. In an intimate long-table setting, journey through six courses showcasing the finest produce South Australia has to offer, each perfectly paired with a distinguished wine from the esteemed Penfolds winery.

Reserve your place now to revel in this unique combination of world-class Wagyu beef and Penfolds Legacy wines.

We very much look forward to sharing this amazing experience with you, tickets available for purchase via the link in bio.

Date: Thursday August 22nd
Time: 6pm arrival
Ticket Price: $325pp

Penfolds x Mayura Station at TOMA

We are thrilled to invite you to an unmissable one-night-only dining experience at featuring an exquisite pairing of the two iconic Australian brands in the food and beverage landscape - and

We are privileged to welcome Mayura’s Scott de Bruin from South Australia, who will join forces with our Group Culinary Director Charlie Vargas for this extraordinary collaboration. In an intimate long-table setting, journey through six courses showcasing the finest produce South Australia has to offer, each perfectly paired with a distinguished wine from the esteemed Penfolds winery.

Reserve your place now to revel in this unique combination of world-class Wagyu beef and Penfolds Legacy wines.

We very much look forward to sharing this amazing experience with you, tickets available for purchase via the link in bio.

Date: Thursday August 22nd
Time: 6pm arrival
Ticket Price: $325pp

This winter, indulge in our Winter Whites specials: a varied selection of white wines, each available for $50 per bottle. ​​​​​​​​​ ​​​​​​​​​- 2022 Singlefile Fiano
- 2022 Thick As Thieves ‘The Aloof Alpaca’ Arneis
- 2020 Jim Barry Assyrtiko
- 2020 Marc Bredif Vouvray Chenin Blanc
- 2018 Rusden Aged Chenin Blanc

We've sourced some of WA’s freshest truffles from , but they won't last long! For the rest of the month or until they run out, add shaved Manjimup truffle to any dish for just $15.

Experience a decadent dining experience at TOMA by indulging in White Sturgeon Cavier. ​​​​​​​​​​​​​​​​​​Available in bumps and 30 gram tins accompanied by smoked creme fraiche, chives & potato crisps.

Reservations can be made via link in bio. 🌾