Azabu Perth

Some places are remembered for the food.
Others are remembered for how they made you feel.

At Azabu, every detail matters. From the craftsmanship behind each dish to the warmth of every welcome, we believe great dining is about more than what’s on the table.

It’s about creating moments worth returning for.
The place to be.

Every review, every message, every piece of feedback - we read them all. The good, the bad, and everything in between.

Your support means the world to us, and your feedback helps us grow, improve, and create a better experience for everyone who walks through our doors ✨

If you’ve visited us recently, we’d love to hear from you!
Leave us a Google review and let us know about your Azabu experience 🤍

First time at Azabu?
Skip the stress of “what should we order?” and just ask for Eric 😌

Our top recommendation? Reach out to the restaurant manager - Eric’s got all the hidden gems, off-menu favourites, and must-try dishes covered. Trust us, you’ll want the full experience.

This Mother’s Day, Azabu opens its doors for a special Sunday lunch, our very first, dedicated to celebrating the women who mean the most✨

Join us on Sunday, 10 May for an intimate dining experience filled with flavour, warmth, and moments worth sharing.

Seating is limited from 12pm–2pm.

Reserve your table now and make it a lunch she’ll truly remember 🤍

Every slice of sashimi is prepared with care and respect for the ingredient, so what reaches your plate feels effortless, clean, and honest. It’s about letting the quality of the fish speak for itself, with just the right touch from our kitchen.

Fresh, delicate, and handled with intention every step of the way.

Experience it at Azabu.
DM us or book your table via link in bio.

Introducing Hakkaisan Kongoshin Junmai Daiginjo, a sake so rare, it’s currently unavailable anywhere else in Perth.

Crafted by Hakkaisan, Kongoshin represents the pinnacle of Junmai Daiginjo brewing. Made from a refined blend of premium Yamadanishiki rice sourced from Hyogo’s top-grade paddies, and Gohyakumangoku rice from Niigata’s renowned Minami-Uonuma region, this sake is pressed, then carefully aged for two years to achieve its signature elegance.

Expect a beautifully balanced profile, delicate, smooth, and quietly powerful, with a refined aroma that lingers.

Even the bottle tells a story. Inspired by the rare glass beads used in ancient Buddhist statues, it reflects purity, craftsmanship, and something truly divine.

As its name suggests, Kongoshin embodies the highest level of sake, unwavering in quality, and now, exclusively at Azabu.

Limited availability. Experience it while it lasts. 🍶

Anzac Day plans? 🇦🇺
Azabu is open on Anzac Day (Saturday). Come through for good food, good company & a little indulgence.

Book your table via link in bio.

I’m serious, don’t swipe right…

Azabu is calling, and it’s definitely not for a “quick bite” kind of night.

Featured selection:
- A5 Wagyu Carpaccio
- Sashimi Moriawase
- Wagyu Monaka
- A5 Wagyu Box

Reserve your table via link in bio now.

A delicate balance of indulgence and refinement 🤍

Vanilla ice cream elevated with the deep, mellow notes of 10-year aged Kuramatsu Hakushika sake (Tokubetsu Honjozo) - smooth, aromatic, and quietly complex. A dessert that lingers, just like the perfect evening at Azabu.

Join us this Easter weekend for a sophisticated dining experience at Azabu.
We are open Saturday evening only, and closed Friday, Sunday & Monday.
Reserve your table to celebrate with us✨

Not your average oysters.
Each piece is curated with a different flavour.
Fresh, premium, and just a little unexpected.

Introducing our Tiramiso, a refined twist on the classic, crafted by our chef with espresso-soaked sponge and silky miso mascarpone.

Subtle, balanced, and made to finish your meal on a perfect note.

Our Valentine’s menu, A Table for Two, is fully booked on Saturday 14th February, but good news💌
We’re extending the menu to Friday, 13th February, so you can still celebrate the season of love with us.

Limited bookings available.
Perfect for an intimate date night.
Reserve your table now.

🎭 Azabu × Fringe World
An elevated way to enjoy the festival.

From 21 January 2026, Fringe World ticket holders are invited to enjoy 10% off cocktails, beer, and wine by the glass when dining at Azabu. Simply present a valid Fringe World Festival ticket to redeem.

T&Cs apply.
For more information, visit fringeworld.com.au/deals/azabu

We look forward to welcoming you to Azabu for an evening of fine dining and refined indulgence.

Discover our new set menu at Azabu Perth, perfectly curated for every occasion!

We’re currently hiring full-time/ casual chefs, send us an email to join the Azabu Team!

Email:
[email protected]

【 Azabu Perth 1st Anniversary Exclusive 】🎉
⠀
3 Styles Premium Eyre Peninsula Oysters + Sake Pairing for only $28!
Indulge in 3 freshly shucked oysters from South Australia’s Eyre Peninsula:
⠀
🍋 Natural with Lemon Wedge
🫚 Orange Ponzu with Ginger Salsa
🍊 House Ponzu with Momiji Oroshi
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Served with a 60ml shot of , Oyster’s Friend – a premium sake brewed with ancient Shinriki rice, perfected to elevate the briny sweetness of fresh oysters.
⠀
🦪 Limited-time Anniversary Special, Don’t Miss Out!
⠀
【Azabu Perth】
🕒 Operating Hour:
Tues - Sun: 5:30 pm - 10 pm

- Contact -
☎ Call/WhatsApp: +61 412 894 672 ( https://wa.link/fx4og2 )
🌎Online Booking : https://www.sevenrooms.com/explore/azabu/reservations/create/search
⠀
- Location -
📍Address: No153 James Street, Northbridge Western Australia 6003
🚗Google Map： https://maps.app.goo.gl/pfEbWpYYUJoGntGu6

SevenRooms

Wagyu Old Fashioned

A rich blend of A5 Wagyu Fat Washed Hibiki Harmony, Michter’s Straight Rye Whiskey, Maple Syrup, and Black Walnut Bitters, garnished with A5 Wagyu Jerky for an extra touch of character.

Smooth, smoky, and unforgettable.