Great Southern Truffles

Mustard chicken, levelled up with truffle sauce. From our new Truffle Recipe eBook.

Served with roasted sweet potato to soak up every drop of that sauce & trust us - you'll want to.

The hero of this dish? Our Black Truffle Mustard.

Here's how it comes together:
1) Coat the chicken in a light dusting of flour
2) Cook over medium heat with a generous k**b of butter until golden
3) Add stock, fresh cream & cheese
4) Stir through our Black Truffle Sauce: earthy, rich, deep
5) Let it simmer, slice, and serve

A proper winter warmer with a luxe little twist.

Want more truffle magic? Come & connect with us at the Fremantle Truffle Festival, 10–12 July 🖤 Tastings, wine pairings, live cooking demos & more.

📍 Fremantle Markets
📅 10 - 12 July 2026
https://www.greatsoutherntruffles.com.au/fremantletrufflefestival