Condor Restaurant

As the weather gets colder.

The place you want to be is indoors with us.

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A taste of Colombia, for one day only.
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Created for our South American Independence Day series, this special dish pays tribute to Colombian flavour and tradition.
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Available from 12pm until sold out.

Bookings recommended.

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Winter calls for comfort.
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Crispy chicken bites. Onion, American mustard, honey and blue cheese mayo.
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Simple, satisfying, and best shared over a long lunch or dinner at Condor.

We’re back to normal operations.
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Our main oven has now been repaired, and the kitchen is running as usual.
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Thank you so much for your patience, understanding and support over the weekend.
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We look forward to having you dine with us.
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Due to unforeseen circumstances, our main oven is broken.

While we are still open, orders will take longer than usual to come out.

Normal operations will resume on Monday.

We apologize for the inconvenience.

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The best way to experience Condor?⁠ Order a little of everything.

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Where afternoons turn into nights.

Open from 12 pm 'til late.

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A good night starts with the first pour.

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Two reds. Two distinct personalities.

Ben Marco Malbec

Ripe blackberries, dark cherries, and violets. It has a bright acidity and a long, juicy finish.

Garzón Reserva Tannat, a new addition to our menu

Blackberry, plums, dark chocolate and savory herbs. It has a full-bodied presence with a grippy, long lasting tannin profile.

Both of these full-bodied wines with their layered complexities are waiting for you to try at Condor.

Celebrating Argentina, one plate at a time.
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A special one-day-only dish inspired by Argentinian flavour and tradition, created for our South American Independence Day series.
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Join us this Thursday.

Available until we are sold out.

Bookings recommended.

Our cuisines bring people together, but the conversation keeps them there.

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Some of the best moments happen between courses.

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From Venezuela to Condor.

A one-night-only dish inspired by Venezuelan flavour and tradition, created for our South American Independence Day series.

From 5 pm until sold out.
Bookings recommended.

The table is set.
All that's missing is you.

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Three bites. One signature moment.⁠

Beef Tartare Trio.⁠

Premium Black Angus, pickled beetroot, fresh herbs and crispy plantain.⁠

See you at Condor.

Food tastes better when shared.

We'll save you a seat.

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More than a meal.⁠
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A place to gather, connect, and stay a little longer.⁠

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There’s something special about a room full of good food, laughter, and conversation.

The best nights are the ones spent around the table.

Simple ingredients, seasoned well, cooked with care.