Hearth Perth
Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth celebra
02/06/2026
End your time at our table with a curated selection of Western Australian cheeses from Cambray Cheese, Dellendale Creamery and Halls Family Dairy.
From creamy favourites to richly aged varieties, each offers a distinctive expression of local craftsmanship.
28/05/2026
The white wines of Western Australia capture the purity, freshness and character of the region in every glass.
Chosen to enhance the flavours of Hearth, each pour celebrates the richness of local terroir and a deep dedication to local produce.
18/05/2026
The Bahen & Co. chocolate opera brings the menu to a refined close, with burnt milk ice cream and Davidson plum adding a distinctly Australian touch.
01/05/2026
Every detail at Hearth is designed to evoke warmth, depth and quiet elegance.
19/04/2026
Whole Wagin duck, carved tableside by our chefs.
Rich in flavour and enhanced by smoke and fire, it is paired with duck leg ham, neck sausage, rosella jam, Davidson plum and bone sauce.
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Address
1 Barrack Street
Perth, WA
6000
Opening Hours
| Monday | 6:30am - 10am |
| Tuesday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Wednesday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Thursday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Friday | 6:30am - 10am |
| 5:30pm - 9pm | |
| Saturday | 12pm - 5pm |
| 6pm - 9pm | |
| Sunday | 12pm - 5pm |