Perth BBQ School

Sausage and Butchery Masterclass
We recently rolled this class out for our good friends at Mader but it's now ready to go public 🤘
Sunday 14th June - tickets and info via our website

Pit beans!
The surprise favourite from our Brisket and Pork Ribs Masterclass and here I am just giving the recipe away like a sucker
Ingredients (for one standard foil tray)
4 cans various beans
2.5 cups tomato sauce
2.5 cups bbq sauce
Dash Worcestershire
Sprinkle of bbq rub

Method
Set bbq for indirect 250-300f / 120-150c
Smoke for around 2-3 hours until reduced, stir occasionally

Serve with bread, corn chips, absolutely slaps in a quesadilla or jaffle, smear them over your body and call yourself the bean man, I don't know they're beans you'll figure it out

Brisket and Pork Ribs masterclass is off to a great start with our second one going down over the weekend
The party ribs and the pit beans were the two surprise favourites and it's always fun showing everyone the wild difference between hot and fast brisket vs low and slow

We've got another date in June available now on our website
Also plenty of fundamentals classes for you all as well
Bookings and info via
www.perthbbqschool.com

Pleased to announce a new initiative to help our students with the rising cost of petrol
Also June dates are live this morning 🙌