Mission Kitchen

World Gin Day was 8 June 2019, what were you drinking?

High Spirits Distillery

A brilliant launch for Mission Kitchen's WA Artisan Food Hub on Tuesday, 20 November 2018, kindly supported by the City of Perth at Perth City Arts Space.

Special thanks to Rob Delane, Ian Boserio, Vincenzo Garreffa, Lili Pan from ACBC WA, Phil Turtle from AIBC, Winnie Hadad from HKABA WA Chapter, Danelle Cross from Curtin Business School, Dale Tilbrook from Maalinup Aboriginal Gallery, Honor Iosif from Export Council of Australia, Tijah Colleran and Michael Feakes from the City of Perth, Joy Mickleson from the City of Canning, Tim Bateman from the City of Mandurah, Melissa Worthington from Buy West Eat Best (DPIRD), Ngor Tan from JTSI, Brandon Kay and Wayne Harper from Bankwest, Lisa Taylor from Peel Development Commission, Jennifer Riseley from Southern Forests Food Council, and many many others for attending. This could not have happened without your presence and the support of all our showcasing artisan producers.

Port city to house rural food hub Mission Kitchen, the group driving better collaboration between the State’s premium food producers, chefs and markets, has unveiled its WA Artisan Food Hub concept in Perth.

Worrying signs for our food quality, but good news for Western Australian provenance. We need to ensure we keep our honey pure when it carries a WA label. We need a proper process to maintain our honey is pure, and a WA label. We need to protect our 100% pure status.

Almost one in five Australian honey samples found to be fake Just weeks after the honey industry was put under the spotlight over using adulterated imported honey, the pressure is now on authorities to start testing local honey after nearly one in five samples was revealed to be not pure.