Hospitality Group Training WA

What an incredible Taste the Future Cooking Competition!

This year's event was our biggest and best yet, showcasing an outstanding level of talent, creativity, and passion from students across the region. The standard of cooking was exceptional, making the judges' decisions more challenging than ever.

Congratulations to our 2026 Taste the Future champions and runners-up:

🥇 Winner: Rachel Daunoco Of Byford secondary college

🥈 Runner-Up: Angela Moran Of Dianella secondary college

🥉 Third Place: Zack Foster Of St Stephens school Duncraig

Every student who participated should be proud of their achievements. From innovative flavour combinations to impressive technical skills and professional presentation, the future of our food industry is in very capable hands.

Thank you to everyone who joined us in celebrating young culinary talent. We can't wait to see what next year's Taste the Future competition will bring!

The Chef Ambassador Inspires Students at Woodvale Secondary College

Our Chef Ambassador Kiren Mainwaring visited the Hospitality students at Woodvale Secondary College to share insights into the exciting world of professional cooking and the hospitality industry.

During the engaging session, students learned about the journey to becoming a professional chef, including the training, dedication, and creativity required to succeed in the industry. The Chef Ambassador discussed the realities of working in commercial kitchens, the importance of teamwork and communication, and the diverse career opportunities available within hospitality.

Students had the opportunity to ask questions about daily life as a chef, career pathways, apprenticeships, and the skills employers look for in aspiring hospitality professionals. The presentation provided valuable real-world perspectives and inspired students to consider future careers in the culinary arts.