Consumer Affairs Victoria

Consumer Affairs Victoria

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Consumer Affairs Victoria
www.consumer.vic.gov.au
1300 55 81 81
Business hours: Mon-Fri 9am-5pm

Photos from Transport Victoria's post 30/06/2026
30/06/2026

Got your electric blanket out for winter? Before you plug it in, check it carefully.

Damaged cords or improper use can cause electrocution and fires.

Follow the manufacturer’s instructions and always switch them off before falling asleep 💤

For more winter safety tips, visit productsafety.gov.au/wellwinter

24/06/2026

This is your head start!

From 1 July 2026, labelling seafood by country of origin becomes mandatory under the Australian Consumer Law. But you don't have to wait. You can start now.

Here's how AIM labelling works- it's simple:

A = Australian seafood I = Imported seafood M = Mixed origin (combination of Australian and imported)

Labels must appear wherever customers make their ordering decisions—printed menus, online menus, menu boards, or clear signage.

Why start early?

✓ Test which labelling method works best for your business
✓ Get feedback from your customers
✓ Avoid the last-minute rush in mid-2026

Don't let this deadline be the one that got away.

Ready to AIM? Learn more at consumer.vic.gov.au/consumers-and-businesses/products-and-services/business-practices/country-of-origin-claims/country-of-origin-claims-explained

24/06/2026

Have your say on the next stage of retirement villages reforms.

Your feedback will help shape important changes:
📘 a mandatory Code of Practice for operators and proprietors
📝 meeting notice form for maintenance charge increases
🛡️ safety requirements for villages

The regulations are being rolled out in stages. The first stage started on 1 May 2026, with the next stage to begin in November.

📅 Consultation closes at 11:59 pm on Friday 24 July 2026

👉 Have your say: engage.vic.gov.au/retirementvillagesamendmentregs

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Telephone

Address


Pyalong, VIC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm