Boomas BBQ

The Pastrami is glistening this morning!

We will be serving Pastrami Rolls at Kelly's Meats in Tooradin today from 11am till 2pm unless sold out

15 bucks a roll

Get on down!

So it looks like we'll be back at Kelly's Meats this Saturday, July 11th, 11am till 2pm

This time round we will be serving up our Pastrami Rolls

If you haven't had Pastrami, or know what it is, basically it is a pickled/brined slab of Beef Brisket (that we smoke for our Brisket Rolls) but with a unique mix of herbs and spices, plus all that sweet fresh flavor of the brine

I actually prefer it over normal brisket, as it isn't as rich, and the subtle flavour of it, means you don't get the meat sweats as fast

Anyway, that's the plan for now

Hope to see you there!

Yesterday I hosted a Ladies BBQ Masterclass at BBQ Spit Rotisseries in Seaford

Indi also lent a hand for the day, and the class was super smooth (the cleanup was so easy haha) might see her a few more classes 😉

A very engaging class (heaps of great questions) and it was great to see so many ladies interested in learning a thing or 2 about real BBQ

I grabbed not a single pic (stole these) but I may do more Ladies Classes at some stage, if keen let me know

Cheers!

With May and June Masterclasses done at the new venue, we have now listed August and October dates

July is already sold out

I may........possibly sneak in a September date, but I've got a bit on during that month so will wait and see

My classes are all cooked Live (apart from some of the Brisket) utilizing 6 different types of BBQ/Smokers

Head to my site to book your ticket 🎫🎟️ 🔥

If you weren't aware, I do have my own range of Rubs/Seasonings and Sauces

A lot of you, especially new followers, may have only eaten my BBQ, but everything we cook is seasoned with my own products

I've got the following (all available from Kelly's, Meats, or my online store, Stagg and Co, and many other retailers)

Clucked and Plucked - Chicken Seasoning, used on all my wings

Grazed and Blazed -Beef Seasoning, used on my briskets and burgers

Sheared and Seared - Lamb Seasoning, used on my Pulled Lamb

Swine and Dine - Pork Seasoning, used on my Pulled Pork

And my Fiesta and Siesta -Mexican Seasoning

Then there is

Burger Sauce - my Cheeseburgers and Brisket Rolls use this

Boomtang BBQ Sauce - used on my Pulled Pork and in my salsa

Boomanero BBQ Sauce - like Boomtang but with a habanero kick

So if you haven't tried them yourself, get around. It

After our last few events, and then our family venturing out to some markets and eating a few things here and there

I don't know........but it really seems to me that the Market/Food Truck scene has really changed

Now I know that we haven't done markets yet, but, the organization, and speed of service these days ain't great

Or maybe......we've just found a system that seems to work

I'll be the first to admit, I make mistakes sometimes, and our customers are brilliant at helping me when I do hahahaha

Also my helpers are fantastic at keeping everything in line, and let's be honest, they do most the work

But I think what we do, and also have found, something quite unique and special with our food

So, what do we do next? I'm thinking we might bring back Pastrami Rolls?

Brined Brisket with a special blend of herbs and spices, smoked until a crusty bark, then sliced and served with a simple slaw, cheese and dressing

And thinking out loud......do we try a market? Or stick to what we know?? More popups, or more footy clubs? I don't know, tell me your thoughts

Big thanks to everyone who came along to Kelly's Meats today and wished me a Happy Birthday and grabbed a Brisket Roll

Much appreciated

Tonnes of fun

Thanks to the gifts also 💕😁

The morning started with the young fellas basketball, and then it was off to pickup Indi, whose family had balloons, coffee, a toasted sandwich and a tray of cupcakes for the day (was not expecting all that hahaha) Thanks for everything

Now, the Brisket Part, roughly 350 Brisket Rolls were dished up in 2 hours, with myself taking orders and slicing, while Indi did the rest, not too shabby at all

Thanks again to everyone! Follow the page and turn on those notifications to see when we are back next

Cheers!

I grabbed no pics today, so thanks to the people that did, share away