Evolve North
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Coffee Roaster and Hospitality Supplier based in Shepparton, Geelong, and Mt Gambier Our cafe partners are serious about their coffee, and ambitious.
11/07/2026
You guys have gone crazy for our Drip Bags... so it's only fair we introduce our Steep Bags 🤭
The simplest way to make cafe-quality coffee at home, in the office, or wherever you are.
Now available on our website. https://loom.ly/s5eDc8s
08/07/2026
Honeydew Caramel is bright, smooth and a little unexpected, with notes of buttery toffee, ripe honeydew and soft jasmine florals, finishing clean and sweet 🍈🍮☕✨
A flavour-first drip bag coffee made for wherever you are. It sits naturally in cafe retail as an easy grab-and-go option, perfect for customers picking up something special to take with them.
https://loom.ly/L6chlWs
02/07/2026
When your knit coordinates with the beans, no notes. ☕🤎🍫
evolvenorth
Meet our Bread & Butter Pudding Latte — a nostalgic winter special built around our Costa Rica Single Origin.
Ingredients
• Double ristretto of Costa Rica Single Origin
• 30g raisin syrup
• 230ml milk of choice
• Condensed milk cold foam
• Muscovado sugar, to garnish
Raisin Syrup
Simmer 150g muscovado sugar, 150g raisins, and 200ml water on low heat for 15 minutes. Remove from heat and blend until smooth. Add a little extra water if needed to loosen.
Condensed Milk Cold Foam
Whisk together 3 parts cream, 2 parts milk, and 1 part condensed milk until fluffy but still pourable.
Method
Add the double ristretto and 30g raisin syrup to a tumbler glass and stir to combine.
Steam milk with slightly less air than a standard latte.
Pour milk into the espresso base.
Top with a generous layer of condensed milk cold foam.
Finish with a sprinkle of muscovado sugar.
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Website
Address
12 Industrial Road
Shepparton, VIC
3630
