Culinary Adventures

Perfect Chinese cuisine. Fresh, well cooked and an extensive menu. The menu has toothfish, soft shelled crab, shark fin (not a fan) and soup dumplings to name a few.

A fantastic MORLEY restaurant pick by Lisa.

We went to Chapels On Whatley for a late lunch yesterday.

The Singapore Chilli Prawns are their nod to the more traditional Chilli Crab. This dish is advertised as a large dish or a dish to share ($42) which is what we did. With 8 prawns and 4 mantou buns, it is probably better suited for one person. We ended up ordering 4 more buns as there was plenty of delicious sauce that still needed soaking up after we had finished the prawns. Interestingly, the dish contained large chunks of tofu which was not mentioned in the menu description. Overall it was a tasty dish and the buns were light and fresh. It’s no chilli crab though.

We ordered a couple of cocktails, an Angry Panda and a Tequila Sunrise. The Angry Panda was amazing, served with fresh ginger, strawberry and chilli…… highly recommend.

We finished up with a pot of one of their delicious teas and a couple of macarons.

The restaurant has lots of different teas for sale and lots to try in house. The high tea looked amazing and we will definitely be back to try it.

It is filled with quirky Asian ambiance and is a lovely way to spend an afternoon.