Moreish Cakes

I think I’m a glutton for punishment cause I really want to make these again. Should I do it or am I crazy. You can find these cute little moulds online and if tempering chocolate isn’t your thing you can simply use store bought compound chocolate and you can use oil based flavours to enhance the chocolate flavouring. I added Milo and marshmallows and coverture chocolate drops and even instant coffee to some of them so they had all different flavour profiles. To use them simply heat up a cup of warm milk drop in a chocolate bomb and stir. This is a super cute idea for gifting to family and friends at Easter time. I use a combination of Lustres with spirit to hand paint Plus edible pens to add in the details. Bring on the Easter content!

Do you know that moment where something pops into your head as to how you can make something so much easier and simpler and then it works out actually happens? This is one of them. I spent so much time trying to find easier and fast away to doing things so that I can encourage more beginners a new business into our beautiful industry and this was 100% a success story . Such a joy demonstrating for the Cake Decorators Guild of NSW Sydney Branch this weekend. I shared my easy wafer paper peonies with a few fresh techniques tucked in, and the room’s energy was everything. Watching those lightbulb moments flick on never gets old.

Mum and I made a proper day of it, and as always, the Sydney ladies ran a beautiful event and looked after us so well. Grateful to be part of such a passionate, skilled community. Always a pleasure.