Shakil Forayzi Only 1 P*s
Let's prepare this super healthy and delicious dish with Foodqood INGREDIENTS For the rice: 100g basmati rice 4 yolks Salt 100g peas 1 diced carrot 50g corn 2 diced green asparagus Chives Cook the rice in boiling salted water for 8 minutes, mix with 4 egg yolks. Grease a skillet and sauté the rice along with peas, corn, a carrot and 2 diced asparagus. Season with chives. For the meat: 150g roast beef Herbal salt Butter Rosemary Cook the meat 5 min per side with butter, rosemary and herb salt and serve with rice.