Chef Sakil Sumon

ইরাকি মাকলুভা রাইস 🇦🇪
শেফ শাকিল🇧🇩

BAKLAVA 🥓🥓🥓RECIPE (+ walnuts)

🌟 INGREDIENTS

◾️½ pound chopped pecans
◾️½ pound chopped walnuts
◾️2-3 tbsp ground cinnamon
◾️1 pound package of Phyllo dough
◾️1½ cups butter, melted
◾️2½ cups honey
◾️1 tsp. vanilla
◾️1 tsp. grated lemon zest

👨‍🍳👨‍🍳Chef Sakil Sumon

🌟 INSTRUCTIONS

◾️Mix nuts together in a large bowl and toss with the ground cinnamon.

◾️Set aside.

◾️Butter a 9×13 inch baking pan.

◾️Place 2 sheets of phyllo in the bottom of prepared dish.

◾️Brush generously with melted butter.

◾️Sprinkle 2 to 3 tablespoons of nuts mixture on top.

◾️Repeat layers until all the nuts, butter, and phyllo are used.

◾️End with about 6 layers of phyllo on the top.

◾️If you still have some butter left, brush it over the top layer.

◾️Using a very sharp knife, cut through all layers of the baklava.

◾️Cut 3-4 sliced length-wise.

◾️Then make diagonal cuts to make diamond shapes.

◾️Bake in a heated 350-degree oven for about 45 minutes, until golden and crisp.

◾️While baklava is baking, heat honey in a saucepan until close to boiling.

◾️Stir in vanilla and lemon zest.

◾️When baklava is done baking, immediately pour the honey mixture over the top.

◾️Let cool completely in the pan.
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Have a good Day🥰🥰🥰

Work time,,i try to my best,,,👨‍🍳👨‍🍳👨‍🍳🇦🇺🇦🇺🇦🇺🇦🇪