Ethos Coffee Lab

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Fermenting Coffee With Fruit: A New Trend In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate in production and processing where possible.

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How Do We Increase Coffee Consumption In Producing Countries? It’s widely acknowledged that increasing coffee consumption in a coffee-producing country is positive. This is because it creates a more stable coffee industry that is not completely reliant on external demand.

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Indonesian coffee
(map of its flavors and aromas from Sabang city in Aceh province to Merauke city in Papua province)

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Improving Your French Press Coffee Brewing The French press (or cafetière) is one of the world’s oldest and most popular brewing devices. It’s affordable, easy to use, and generally quite consistent, making it a simple way to enjoy specialty coffee at home.

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“Strong Coffee”: Definitions From Around The World What is strong coffee? Some people use the term to describe a concentrated beverage, while others associate it with high caffeine content or a darker roast.

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How To Take Your Pour Over Brewing To The Next Level Brewers should be curious and adventurous when making pour-over coffee. For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved recipes, that might sound a bit unconventional. But that’s the whole point of this article: to add an unconventional yet innov...

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How Flow Profiling Impacts Espresso Extraction While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of other important variables. One of these is the rate at which water flows throughout extraction – known as the “flow rate”.