ORLA

Stuffed Vine Leaves. Hand-rolled vine leaves filled with fragrant rice and fresh herbs, served with yoghurt.

From the grill. Wild Seabass, homemade pickled cherry tomatoes, salsa verde.

One of those dishes that reminds us why simple is often best.

For private booking inquiries, reserve your table and experience what elegance feels like by calling +973 7793 9393 or through the reservation link in our bio 🔗

Chef Bahadır Abul, leading the culinary vision of ORLA Hospitality Group.

Known not only for his exceptional talent and creativity, but also for the warmth, hospitality, and soul he brings to every table.

A classic, the ORLA way. Steak Tartare!

Wagyu striploin & prime tenderloin tartare with mustard seed pickle and egg jam.

ORLA. Friday & Saturday BRUNCH moments that bring people together. Community spirit shared around one table.

ORLA. BRUNCH moments that bring people together. Community spirit shared around one table.

Sun-kissed cuisine inspired by the Mediterranean and Aegean coastlines.

Love letters…

Simple ingredients. Timeless flavors.

Pan-roasted fresh Sole Fish with sautéed spinach and caper lemon butter.

ORLA LOUNGE • indoors, sundowners till late, Mediterranean flavors, signature drinks, and more.