MADE BY TLC

Rich Banana Bread
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Must express something to keep getting my recipes.... Thank you.
Recipe in the first (C-OM-MEN-T)

Wearing socks I made. Just wish they were not so colorful.

French Onion Stuffed Potatoes is a match made in heaven.

Recipe in comments ⬇️

"After making meatloaf for 50 years I think this is the best I have ever made. I might double the sauce recipe next time but this is a winner!" - Mary

🍄🌿 Sautéed Asparagus and Mushrooms 🌿🍄
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Detailed Recipe & Step By Step Instruction Here 👇
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📋 Ingredients:
🫒 1 teaspoon olive oil
🌱 8 oz asparagus
🍄 8 oz mushrooms sliced
🧄 2 cloves garlic minced
🥄 1 teaspoon liquid aminos or soy sauce
🧈 1 teaspoon butter
🧂 salt & black pepper to taste
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📝Instructions:
1️⃣ Break off and discard the woody ends of the asparagus. Cut asparagus into 2" pieces.
2️⃣ Heat olive oil over medium heat. And add asparagus, cook 3-4 minutes or just until it begins to soften.
3️⃣ Toss mushrooms with the liquid aminos. Add to the pan and cook with the asparagus until mushrooms are tender.
4️⃣ Move mushrooms and asparagus to the sides of the pan and add butter and garlic to the center of the pan. Cook until fragrant, about 30 seconds. Stir the garlic into the vegetables and cook 1 minute more.
5️⃣ Season with salt & pepper to taste.
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Notes 💡:
◻️ Choose asparagus stalks that are bright green with closed tips for the best texture and flavor. 🌱
◻️ This dish can be a versatile side or a topping for rice or pasta, offering flexibility in meal planning. 🍚🍝
◻️ Keep leftovers in an airtight container in the refrigerator for up to 3 days. They can be added to omelets, stir-fries, or made into a creamy topping for zoodles. 🍳🥘