MsLindsayM

My fourth loaf of sourdough is definitely my favourite one yet. The new rising basket, lame, flour duster and silicone lifter actually do seem to have made a difference. I also added seasame seeds to the dough at the final shaping stage and the added flavour is lovely. I made one loaf using the fridge for the bulk ferment and the final rise stages… it was my least preferred version so I’ll be sticking to the countertop schedule. 🫶

Thanks to at I am loving my skin again after dealing with melasma that came with being perimenopausal. 💕