studebaker

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These crispy fish tacos are so incredibly delicious, and they are our Feature Taco this week! Beer-battered haddock pieces on a cabbage slaw with house-made pico de gallo, a lemon wedge, and our chipotle aioli. 3 for $15 and served with mango-chipotle spiced chips. Plus, join us for the BEST live-hosted trivia starting at 7:30pm. And we’ve got $6 Nickel Brook tallboys all night long! This is seriously the MOST fun you can have on a Thursday!

With Valentine’s Day this week, we got a little side-tracked with all the 🤍 in the air. But we couldn’t let the week fly by without showcasing this outstanding Chef Feature Burger. A while back, we had one guest rave that this was hands-down the best burger he’d ever eaten. In fact, he came back twice in one week to have it, with our 7oz hand-pressed beef patty topped with deee-lightful fried cheese, crispy jalapeños, lettuce, tomato, and our home-made chipotle aioli. Let us do the cooking tonight!

It’s our favourite night of the week @ studebaker… We’ve got our epic Tacos, Tallboys, and Trivia, and tonight’s feature taco is this insanely delicious pulled pork taco with pickled veg and a roasted red pepper drizzle. 3 for $15 and served with our cajun-spiced tortilla chips. Plus we’ve got $6 Nickel Brook tallboys all night long. And the most fun live-hosted trivia starting at 7:30pm. See you tonight!