FinePrint
Description coming soon
04/27/2026
Sweet, savory, and perfectly crisp. Our Crispy Brussels Sprouts are tossed with toasted brioche crumb, finished with a sweet-tart apple cider gastrique, and blanketed in fresh grana padano. The perfect start to your evening.
The focus in the kitchen, the art of the pour, and the clinking of glasses that echoes long after the last course is served: this is the theatre of the evening. At FinePrint, we believe the best memories aren’t just made; they’re crafted with intention. Whether it’s a milestone celebration or simply a Tuesday that deserves to be special, we provide the backdrop for your next great story.
03/29/2026
17 days. 3 courses. 1 incredible city.
As YYC EXP 2026 comes to a close today, we want to say a massive thank you to everyone who joined us at Fineprint. It’s been a whirlwind of flavors, and we loved seeing which combinations you chose for your $40 feature menu.
Swipe for a final look at the full experience:
* To Start: Our vibrant Tomato and Fennel Salad, a fresh blend of grape and cucumber refresco, feta, and anchovy vinaigrette.
* The Main Event: Whether you went for the pan-seared Salmon with gribiche and olive tapenade, or our signature Fine Print Burger loaded with braised short rib, bacon fat pearl onions, and brie on brioche.
* The Grand Finale: Ending on a high note with our Opera Cake with layers of almond joconde, espresso cream, and caramelized cremeux.
It’s been an amazing 17 days of delectable dining. While the festival ends tonight, the doors at Fineprint are always open.
What was your favorite course of the week? Let us know in the comments!
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Address
113 8 Avenue SW
Calgary, AB
T2P1B4
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 5pm - 11pm |
