Verandayyc

NEW MENU ITEM ALERT

BEET HUMMUS AND CUCUMBERS
Lime and cilantro marinated cucumbers, feta, salsa macha, spiced chips - perfect to crush on the patio with a cocktail 🙌🏻

PITCHERS ON THE PATIO 🍹

MAY LONG IS CALLING so grab your friends, split a pitcher of sangria, and dig into our new seasonal menu packed with fresh flavours and shareable favourites like Pork Belly Bao, Burrata & Focaccia, Beet Hummus, and our Thai Noodle Salad.

Pair it all with incredible in-house deals and cocktails made for patio season.
See you this long weekend.☀️

SAVE THE DATE // ONLY 50 SPOTS // MAY 14

This isn’t just a dinner—it’s a fully curated flavour journey from start to finish 🍽️ Each dish is paired with a delicious cocktail to bring out the flavours 🙌🏻

Begin the evening with elevated small bites like asparagus terrine with chèvre espuma, scallop crudo with grapefruit and pink peppercorn, and airy Gruyère & Boursin cheese puffs—each designed to awaken your palate alongside welcome cocktails.

From there, move into a beautifully paced 4-course experience:
✨ Slow roasted B.C. halibut with fennel orzo & cucumber butter
✨ Seared venison tataki with blueberry gastrique
✨ Bourbon-glazed pork chop with succotash & Roquefort wit
✨ A bright, indulgent dessert of pineapple carpaccio, olive oil almond cake & honey caramel

Every course is intentional. Every pairing, precise.

📅 May 14 | 6:30 PM
📍 Veranda at the Stables
🎟️ Only 50 seats available
👉🏻Save your seat in our bio

If you love thoughtful food, creative cocktails, and intimate dining experiences—this one’s for you.