Cookingwithkittycat

Here’s a simple and elegant Warm Fig with Honey & Greek Yogurt recipe.

Fig with Honey & Greek Yogurt

Ingredients

Fresh figs (4–6, halved)

2 tbsp honey (plus extra for drizzling)

½ cup Greek yogurt

1–2 tbsp chopped pistachios

A pinch of ground cinnamon

1 tsp fresh lemon juice

Fresh basil (for garnish)

Instructions

Prepare the Figs
Wash and halve the figs. Drizzle with lemon juice and a little honey.

Plate the Yogurt
Spoon the Greek yogurt into a bowl or onto serving plates.

Assemble
Arrange the figs on top of the yogurt. Drizzle with more honey and sprinkle with cinnamon.

Garnish
Top with chopped pistachios and fresh basil leaves.

Baby Bok Choy with Sesame Sauce. Reel coming soon. Stay tuned