River Cafe

River Café hosts Chef Warren Barr and Lily Verney-Downey of Pluvio Restaurant + rooms and Chef de Farm Shane Harper of Pearl Morissette.
As part of Terroir Symposium 2026, ‘A Distinct Taste of Place’ signature dinner brings together three defining voices in Canadian cuisine and agriculture. Drawing from regenerative farming, close chef-farmer collaboration and Canada's diverse landscapes, this dinner celebrates food grown with intention and cooked with respect. Set against River Café's iconic riverside setting, A Distinct Taste of Place is a rare opportunity to experience how land, kitchen and tradition come together to tell a distinctly Canadian story, one course at a time.
Thursday May 28, 6:30pm
Welcome Cocktail & Canapés
Six Course Dinner
Beverage Pairings
Purchase tickets online via link in profile.

Being recognized by again this year, placing #42 in the country, is an honour that lands with real weight for us. For 35 years, River Café has been shaped by the people who bring their culinary craft and heart into this space everyday. Our team continues to push creativity. Their dedication keeps this restaurant evolving while staying true to our roots. We are humbled to be included on this list. We are so proud of our team. And we are endlessly grateful to serve you on Prince’s Island Park. Thank you.

Take … straight to lunch, an afternoon snack, a bright spring cocktail, or a beautiful dinner by the river. Open 7 days a week.