The Bavarian Inn Restaurant

Happy Birthday to Master Chef Charlie, the man whose vision, passion, and years of dedication helped shape this place into what it is today.

Thank you for the stories, the standards, the laughs, and for creating a place that feels like home to so many.

Wishing you a birthday filled with great food, good wine, and absolutely zero dish duty. 😉

– From all of your team at the Bav Tav

Just like Mom, White Asparagus season doesn’t come around often… but when it does, you make time for it.

Delicate, elegant, a little high maintenance, and absolutely worth the effort. Sound familiar?

This Mother’s Day weekend, we’re celebrating with one of spring’s most beloved traditions, Spargel season at The Bav Tav. From our classic Wiener Schnitzel to pan-seared halibut and Certified Angus Beef filet, Chef Johnny has paired each feature with white asparagus, wild ramps Béarnaise, and fingerling potatoes.

And because Mom deserves a little extra? Every White Asparagus entrée includes complimentary White Asparagus soup.

Take Mom somewhere a little special this weekend. Good food, good wine, and no dishes for her to do after. That alone should earn favourite-child status.🌸 Reservations highly recommended, 403-949-3632 or visit www.BavTav.com

to 1975… when it all began.

Before The Bav Tav had a name you know, it was Edelweiss. A quiet little spot in Bragg Creek where people came to slow down, share a meal, and stay a little longer than they planned.

“The relaxed way to enjoy a meal…”
Some things never change.

Same roots. Same charm. Just a few more stories layered in over the years.

If these walls could talk… you’d probably end up ordering another round just to hear more.