Calgary Fermentation Festival

YYC FERMENT FEST WORKSHOP: "Koji Basics: A Glimpse Into The Transformational Power of the Oldest & Most Beloved Domesticated Fungus On Our Planet" w/ Susan Koch, BIG LIFE Koji Ferments from Lethbridge!

Check out her website here with some SUPER neat Koji info! It is much more than just for making Saké!

https://www.biglifekoji.com/about-3

Grab Your Miso Soup! The 5th Annual is going to be sensational!

Nov 14th - 18th 2022!

Join us Live in person or online!

Enjoy 10 Top Notch presentations exploring:

⭐Gut Health
⭐Sourdough
⭐Cured Meats
⭐Living Soils
⭐Yogurts
⭐Natural Cheeses
⭐Koji!
& More!

Early Bird Tickets Are On Sale through the link in bio or visit Light Cellar 's Website!

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