Our Daily Brett

A few staff picks for the start of summer. A dry Lambrusco rosé from Emilia-Romagna. Dinner at home from Daniella Guevara Muñoz’s Provecho! Plus something green to grow from .

They’re all in the market alongside plenty of produce and other things we’ve been enjoying lately.

Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm

It’s the end of an era!

After 4.5 years with us, Justin is heading west to Vancouver for a new opportunity.

We’re incredibly grateful for everything he brought to our team over the years — the laughs, the energy, the leadership, and the culture he helped create and nurture along the way. He’s been a huge part of this place and he’ll be missed by both staff and guests alike.

Justin’s last day with us is at the end of this week.

Stay tuned for details about a little going away party on Sunday, June 7 so we can all send him off properly.

We’re open through the long weekend with our regular hours on Saturday and Sunday, before a shorter day Monday (9am–4pm) to give the team a little extra time to recharge. Stop by for breakfast, lunch or dinner, and all your favourites to grab from the Bodega.

Saturday / 9am - 9pm
Sunday / 9am - 6pm
Monday (May 18) / 9am - 4pm

We’re getting glimpses of spring in Calgary, and summer doesn’t feel too far off. As the weather warms up, it’s a good time to start planning your parties. Salon Fine Catering has you covered. From passed canapés to Stampede parties and wedding dinners, there’s a menu that fits what you have in mind.

Canapés pictured: steak frites, pan con tomate, root veg tartare, souvlaki chicken skewer, spicy tuna.

Enjoying the season with mini-egg mochas and sugar cookies. We’re open today until 4pm, serving up all your Easter favourites.

//Easter Hours//
Mon 4/6 9am - 4pm

//Regular Hours//
Monday / 8am - 6pm
Tuesday - Friday / 8am - 9pm
Saturday / 9am - 9pm
Sunday / 9am - 6pm