Deane House

Next chapter in our cocktail craft: tea cocktails made with steeped teas, layered into drinks that feel both timeless and completely new. A menu made for storytellers and anyone who loves a beautiful drink.

A celebration of the farms that shape our table. Our Beets land with .farm whipped goat feta, endive, spiced pistachio, and bright pomegranate. On our lunch and dinner menu. Delicious!

It may not feel like spring in Calgary just yet yes, but inside Deane House, it’s all spring vibes. Join us for our Spring Tea, a limited‑time experience filled with bright flavours and seasonal fun.
Enjoy bites such as:
▫️Blueberry Cheesecake
🔹Carrot Cake Pops
▫️Raspberry Macaron
🔹Milk Punch Raindrops
▫️Chocolate Caramel Tart
Limited time menu. Friday, Saturday and Sunday, 12–4 PM. Full menu and reservations online via link in profile.

Photos

Make Easter unforgettable with our Easter Dinner In Your Home! Pick up a curated, family‑style feast, ready to finish in your own oven.
Pick‑up: Sunday, April 5 between 9–10 AM at Deane House
$150 for 2 people
Limited quantities - don’t wait!

EASTER DINNER IN YOUR HOME MENU
• Lambtastic Farms Lamb Shank with Brassica Mustard Glaze
• Poplar Bluff Mashed Potatoes & Roasted Celeriac
• Leffers Farm Roasted Carrots
• Godsford Farm Maple‑Honey Charred Brussels Sprouts
• Trafford Farms Baby Kale Salad with Fairwinds Goat Feta, Crispy Shallots & Mint Vinaigrette
• Lemon Rhubarb Pavlova with Vanilla Bean & Rhubarb Compote
Add-On: Hot Crossed Buns, Highwood Crossing Sourdough, Wine, Sweets and more.
Order via link in profile .

Photo:
Florals:

Mark your calendars! Rosé and Croquet Early Bird tickets go on sale Thursday March 19 at 10am. Link in profile.
🌼
The spectacular garden party at Deane House is on Thursday, June 18. Mingle at the most fashionable outdoor soirée of the season. Enjoy rosé libations and sparkling wine over a round of croquet as you parade your fabulous garden party hat for the prize. Graze the exquisite Chef’s stations from Calgary’s best restaurants and dance all night with DJ Joanna Magik. Rosé and Croquet has raised over $525,000 for . See you at the party!
🌼
Proudly presented by: W by ATB
Powered by: Heather Edwards
Matching donations by: Alison Pidskalny
🌼

Photos:

We’d like to introduce you to Jessica Stapley, ’s Chef de Cuisine, leading the kitchen since October. Chef Jessica brings vibrant energy and refined technique to our new menu.
A SAIT Culinary graduate, her journey includes some of the city’s most respected kitchens, including Pigeonhole, Model Milk, and most recently , where she worked closely with Executive Chef Kristen Livingston focusing on sustainability and Alberta’s incredible producers.
Known for her bubbly, passionate leadership style, Chef Jessica believes food is a universal connector, creating moments of joy, meaning and togetherness around the table.
We’re excited for this next chapter and can’t wait for you to experience the creativity and care she brings to every plate.