Lusi Italian Kitchen

Crisp-skinned salmon, resting over creamy Milanese risotto, with broccolini and a bright piccata finish that lifts it all.

Service that feels natural — attentive, warm, and never forced.

A slow pour, a steady hand, and something bold waiting in the glass.

This is what care looks like, straight from the oven.

Rich without being heavy, simple without ever being plain — carbonara, the way it’s meant to be.

Silky prosciutto, sweet melon, and burrata that melts into it all — finished with a touch of heat and something dark, rich, and lingering.

Built by Ervin and Michelle Bushi, Lusi is the result of years spent learning, cooking, and believing in something of their own.

Briny mussels, tender calamari, and prawns folded into a rich tomato base, finished with a bright salsa verde that brings it all to life.