ButterBlock&co

Good morning! Our Tuesday Test Run today is a savoury and sweet treat! Ryo has made for you a Mitarashi Cheesecake with a Sweet Soy Sauce Glaze! A Japanese street food delicacy that pairs perfect with tea, this popular treat is usually served as a Mitarashi Dango on a skewer! In this cheesecake form, it’s a little sweeter and has a bit more sustenance.

Butter tart. Instead of using a pie crust, we used our croissant dough and filled it with maple syrup and pecans! Be ready for some extra buttery butter tart!