The Guild

The guildhall does comfort a little differently.

Original Jerk Chicken with char, spice, and a mango habanero kick that lingers in the best way.

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Not all fire needs to be loud. 🌿🍛

Chicken Green Curry brings a fresher kind of heat, with coconut, lime, and fragrant herbs doing the talking.

Available for Currylicious, now through April 30.
Join us while it’s here.

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Built around the fire. 🔥

At the heart of it all, our open kitchen keeps the fire, the craft, and the cooks exactly where they belong, front and centre. Our wood and charcoal-burning parilla grill does the heavy lifting, with a steady hand and watchful eye ensuring every steak earns its place on the table.

The guildhall doesn’t believe in hiding the best part.

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A slight change of pace for the guildhall. 🍛

Currylicious returns April 1–30, bringing a lineup of bold, aromatic, globally inspired curries to the table for lunch and dinner. Think Beef Vindaloo with a proper kick, Shrimp Kaeng Phet Phet for those who like it spicy, and Chicken Green Curry that keeps things fresh and fragrant.

No passport required. Just a healthy appetite and a taste for something different.

Reserve your table now via our website or the link in bio.