Hearthside Cooking

Greetings to my friends. It is time to start posting here again. Why not try something different with your poached eggs. Add a thin slice of salami to the bottom of your poaching cup. Make sure the dish is well buttered. Place on a bed of fresh arugula on toast or, if, like me, you had a leftover Yorkshire pudding, place the egg on that. So delicious

It is that kind of morning. Raining and dreary outside, warm and cozy inside.