Pressing Matter

🍐 It’s the pear-fect time to bring your fruit in! 🍏🍐

Did you know we’re pressing pears too? — but here’s the catch: they’ve got to be firm. The odd ripe pear is totally fine, but if most of them are overripe, they just turn into a slimy pear soup in the press (and believe me, no one wants that 😅).

So don’t let your pears go soft on you — bring them in while they’re still firm and crisp, and we’ll turn them into something juicy and delicious! ✨🍐

👉 PSA: We can’t accept rotting fruit. If fruit is spoiled, it may mean being turned around on pressing day. Thanks for keeping things fresh! 🙌

See you on the weekend! we will be accepting fruit every Saturday between 9 and 10 until the end of October!