Prontissima Pasta

“Leave the —-. Take the cannoli.” (from The Godfather) Just made these beauties. They’re fresh and ready for that last minute treat for your family and friends at Christmas. Lots of flavours. And they’ll stay crunchy til Boxing Day. Come buy the shop in Tin Town. We are open until 3:00 today. And while you’re here…. Check out the Turkey shepherds pie, meat lasagnas, stuffed jumbo pasta shells, cannelloni, and tiramisu. While quantities last.

Back by popular demand. Salads. Old Fashioned, Carrot & Basil, tabouleh, and Greek Salad. Beef Lasagnas are available today. And fresh Cannoli. Stop buy the shop. Open Tuesday to Friday 11-5:30 and Saturday 12-4. Pop in and get fresh (pasta) with us. . Our pasta can be found at these following fine establishments .butchersblock and in Campbell River

We are so excited to once again have our pasta on the menu of the Ocean 7 dining room at the award winning Kingfisher Spa and Resort. Where else can you enjoy truly fine dining while taking in such a beautiful ocean front view? We were pleased to work with Chef Danai Hongwanishkul as he selected the ideal pasta to suit his signature seafood dish….Nero di Seppia fusilli. The aesthetic is dramatic and pairs so beautifully with any seafood. The new menu will be introduced October 16. Be sure and make your reservations. And if you are an adventurous cook in your own right, we do have some of this beautiful pasta (in fusilli and linguine) in our shop in Tin Town. We are open Tuesday to Friday 11-5:30. And Saturdays 12-4. Come buy and see us.