Savour

What a great way to start the week❤️

This morning, just as we opened the doors at the Food Hub, a generous community member made a $5,000 contribution to our campaign to purchase the building and make it a forever home for our programs.

They wish to remain anonymous, but the shout-out is well deserved—thank you!❤️❤️❤️

Want to join this food movement?

Your support will help two local nonprofits and the programs that boost food security, support our farmers, entrepreneurs, and small businesses.

Reach out today to learn how your contribution can make a difference!
🍎🍒🍓🥦🥕🥬

We are here!

We get so amped when the local produce begins—and here in Creston it all starts with asparagus.

Therefore, it is the feature of our first every Workshop at the Food Hub!

This series of workshops will bring preserving and preparation of local products into the community, and is an opportunity to walk away with a dozen jars for your own pantry and the skills to do it again next year.

We are hosting a weekend afternoon class, as well as an evening class. If you ever wanted to learn how to pickle from a voice of experience, this is the workshop for you.

Even if you already know how, take the mess, heat, and shopping list to another kitchen—just show up and leave the rest to us. (Ask about a discount if you would prefer to supply your own jars, rings, and sealers.)

Each class is expected to last 3-4 hours. Please make sure to register soon as spaces are limited. Email [email protected] or call 250-428-1993.