Island Chef.ca

Next dinner on the farm is June 15th - our annual ode to BBQ and local farm producers (and perhaps a tinge of meat sweats). Oliver is a big fan of this dinner and we look forward to serving it every year. Still seats available. www.deerholme.com for more info.

Deerholme BBQ Dinner – June 15th

apps

Grilled Keating Farm Pork sausage with house fireweed honey mustard

Grilled cabbage coleslaw, hazelnut dressing

Plates:

Smoked onion and white cheddar soup with cured duck breast

Grilled vegetable salad with spicy olives, garlic and lemon

Jerk BBQ beef short rib, with ham hock, leek and morel baked beans

Local strawberry and white chocolate mousse shortcake

Now that the weather seems to be warming the wild plants are starting to awaken. Our next dinner on the farm (www.deerholme.com) is our annual wild foods dinner on April 13th. Featuring lots of local seafood and wild plants.

Wild Food Dinner – April 13th

Apps:

Wild rice pancake with fresh mushroom kimchee dressing

House smoked salmon with stinging nettle tart

Plates:

Morel mushroom and wild greens chowder

Spring wild salad with burdock and sesame

Planked wild halibut with sweet soy glaze, Japanese-style rice with wild greens and wild onion compote.

Blackberry cheese cake with a citrus curd

Still seats for our dinner this Saturday, featuring local porcini mushrooms and heirloom Berkshire pork
www.deerholme.com

Alpine Mushroom Dinner - September 19th

Smoked salmon with porcini and horseradish
Rosti with roasted grapes and chanterelles

Savoie-style ham and mushroom salad
Beef broth with kaspressknodel and wild mushrooms
Milk braised heirloom pork shoulder with mushrooms, speck dumplings, corn and cabbage
Quark and apple cake with warm chocolate and hazelnut sauce

Covid plan in place, see website for details.