Cooks with Heart

If you know, you know

These have been in our freezer for a couple of months. I reheated them at 10 second intervals until they were revived.
You'll find them just as good as when you got them or even better.

My hand at doing roses. Don't look too closely, but I'm pretty happy with it.
Carrot cake with Citrus cream cheese icing.
Holy! So much and Icing, I have enough to make another cake.

🍓 Have you had strawberry shortcake yet, with this season's local strawberries? 🍓
It's a epic summer fail if I don't check this off my summer to-do list.

🍄🍅🔪This was so good...
It started with Beet Greens as the star of the dish. ⭐🍲
Then the rest just fell into place...onions, mushrooms, garlic left over chicken and meat from the ribs, can of tomatoes, orzo. Topped with Parm and balsamic drizzle. Team S & P 👨‍🍳👩‍🍳🔪