Alt Mylk

Happy St. Patty's Day!

Drink to your good health with this easy peasy shamrock shake that's packed with vitamins, electrolytes and a tasty mint-matcha flavour.

Check out our stories for the recipe and tell us what you think!

Oh baby! You'll definitely want to try this one out! But perhaps we can call it "Alt Mylk French Toast"?

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OAT MILK FRENCH TOAST

by via

Ingredients:

- 1 cup of oat milk.

- 3 eggs (for a vegan version, replace with “flax eggs” – in this case, whisk 2 tablespoons of ground flaxseed with 1/3 cup water)

- 2 TBSP maple syrup

- 1/4 tsp sea salt

- Approximately 6 slices of 3/4 inch toast. Use a thick bread like Challah that you can cut into thick pieces. Important note: the bread should be a bit stale! The best way to achieve it is to cut up the bread as soon as you buy it, and wait a couple of days.

- 3 shakes of cinnamon

- Coconut oil, butter or plant-based butter for frying

- Toppings: Fresh berries, maple syrup, h**p seeds

Directions:

1. Whisk together oat milk, eggs (or flax eggs), maple syrup, sea salt, and cinnamon. Let the mixture thicken.

2. Soak a slice of bread in the oat milk mixture from 2 minutes to overnight (depending on your level of patience), and shake off excess.

3. Heat 2 tablespoons of oil in a frying pan.* Optionally, you can cook your french toast in an air fryer. For air fryer version, cut the bread into sticks, soak each stick in the oat milk mixture, and cook for about 8 minutes total at 350 degrees F (keep checking on it while it’s cooking – every air fryer is different!)

4. Fry for about 3 minutes on each side, or until golden brown.

5. Repeat with each slice.

6. Serve warm with fresh berries and a drizzle of maple syrup.