Kiki Kitchen

A taste of the Caribbean here at Kiki kitchen #509

Gade sa, cherie! Saturday roast chicken — Haitian style! Well-seasoned, juicy, and roasted to perfection. Pair it with banann peze, diri, or a little green salad on the side. ’Cause in our kitchen, food is art — and love is the secret ingredient.

A birthday feast full of Haitian flavor! 🥳 From griot to riz djon djon — this plate said “Bon fèt!” the right way! 🌶️🍌 Good food, good vibes, good people — that’s how we do birthdays in Haiti! 🎂🐐🐟🍛 Kiki Veillard Phillipa Louis-Jn Veillard