Get Cooking

Simple Seafood Skills is one week away! 🍽️🐟 Join us December 5th for a culinary journey from ocean to plate!

Learn to prepare a medley of seafood dishes, from fresh and flavourful Salmon Tartare to perfectly Pan Seared Arctic Char, complete with crispy potatoes, bacon, and vibrant cherry tomatoes, plus Soy Marinated Baked Salmon paired with wok-seared bok choy. 🐟🥬
Then master the art of pan-searing Scallops, served with a creamy cauliflower purée and lemony caper butter sauce!

Seafood meals from scratch don't have to be intimidating; let Chef Owner Kathryn Joel walk you through every step to recreate these delectable dishes at home! 😊

Explore class here: https://getcooking.ca/product/gc-ip-seafood-simple-1

Want to show off your cooking chops? 😄

Apply to join the Deep Freeze festival and compete with your fellow Edmontonians to make the tastiest Tourtières and Varenyky (Perogies) in town!

Check it out here: https://www.deepfreezefest.ca/food