The Curry Corner Exeter

Indian curries are an ideal choice for cold weather, offering warmth through a combination of heat-inducing spices (ginger, turmeric, cumin, chili) and hearty ingredients like root vegetables, and rich sauces. Common winter staples in India include Spicach, Chana masala (chickpea curry), and Dal Makhni (lentils).

Here is a guide to warming Indian curries categorized by type:

Hearty & Robust (Meat)

Kadai Chicken : A classic, rich, and medium spicy chicken curry, often made with ginger and garlic to boost immunity.

Lamb Curry : A hot and spicy curry with mix of North Indian spices.

Comferting & Wholesome (Vegetarian)

Palak Paneer: A quintessential winter dish made with spinach and cottage cheese packed with iron.

Chana Masala (Chickpea Curry): A protein-packed curry made with onions and tomatoes, ideal for cold evenings.

Dal Makhani: A slow-cooked, creamy black lentil dish that is exceptionally hearty.

Creamy & Mild

Butter Chicken : A rich, creamy tomato-based chicken curry that is a, popular winter treat.

Chicken Korma: A luscious, mild curry made with yogurt and cream.

Best Accompaniments

To keep the heat in, these curries are best paired with:
Naan Breads or Basmati Rice: Jeera (cumin) rice.

The Curry Corner
Exeter
5192350119

The Curry Corner – Indian Cuisine Monday 11am – 2pm and 4pm to 8pm Tuesday 12pm – 2pm and 4pm to 7pm Wednesday 11am – 2pm and 4pm to 8pm Thursday 11am – 2pm and 4pm to 8pm Friday 11am – 2pm and 4pm to 8pm Saturday 11am – 2pm and 4pm to 8pm Sunday 12pm – 3pm and 4pm to 8pm

Indulge in a diverse range of curries and appetiser @ The Curry Corner, from vegetarian delights to meaty special. Discover a world of flavours and experience an unforgettable experience.

The curry Corner Exeter
472 Main st South
5192350119