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A new hydrogen cooking stove in India is transforming kitchen dynamics by eliminating the need for LPG cylinders. This innovative stove, priced at approximately Rs 1,50,000 per unit, operates using green hydrogen, catering to both residential and commercial environments. Rather than relying on stored gas, this stove presents a new method of cooking, aligning with the growing interest in sustainable alternatives.
The Made-in-India product is currently undergoing trials across various sectors, including community kitchens and research facilities. Its introduction reflects a shift towards alternative cooking methods, which may significantly impact future kitchen systems.

Defining Features and Functionality

This hydrogen stove differs fundamentally from conventional gas stoves. It has been specifically designed to run exclusively on hydrogen as fuel. Key aspects include its utilisation of 100 per cent green hydrogen, two burners, and its construction from durable stainless steel. It operates as a table-top unit with manual ignition, maintaining a similar appearance to standard stoves while functioning differently.
The device employs a catalytic hydrogen burner, utilising hydrogen as its primary fuel source. This design allows for controlled, low-flame or nearly flameless cooking, ensuring even heat distribution throughout the cooking process. Unlike traditional LPG stoves, it operates with a controlled flow system for hydrogen, thereby enhancing efficiency.

Hydrogen Stove Utilises Water Instead of Gas, Aiming to Replace Traditional Cylinders - The CSR Journal

Hydrogen Stove Utilises Water Instead of Gas, Aiming to Replace Traditional Cylinders - The CSR Journal A new hydrogen cooking stove in India aims to replace LPG cylinders by using green hydrogen for zero-emission cooking.