Fawn Restaurant

Come for the sauce, stay for the tiramisu! 🛵 Sugo Sunday starts at 3pm.

🩰 Available tonight! Limited quantity!

Pavlova — blackberry-lime curd, mango jelly, vanilla bean whipped cream topped w/ fresh mango, blackberries, and lime

WE’RE HIRING!

Our BOH team is recruiting a full-time Line Cook.

📆 4-5 shifts per week
🔪 Cold-side line shifts and prep shifts
🌼 Weekend availability is required

Our ideal candidate has at least two years of experience cooking and prepping in a “from-scratch” kitchen. You will be expected to display autonomy and attention to detail while efficiently upholding our high product standards.

We’re looking for someone who is communicative, compassionate, and open to learning in a dynamic environment.

We’re working to fill this role asap! Email [email protected] with a cover letter and resumé to apply or head to the link in our bio and stories to apply on our website!

🍊✨ NYE AT FAWN ✨🫒

Five Courses from – $120pp 🫱🏼‍🫲🏻 Think: Decadent! Fun! Nostalgic! ⛓️ Link in bio to book.

Baked Baby Potato w/ caviar & crème fraîche
—
Beef Carpaccio w/ parm & arugula
or
Caesar Salad
—
Truffle Arancini in cream
or
Crab Rangoon
—
Lasagna Verde
or
Lobster Risotto

Pavlova w/ fresh fruit, curd, & cream

À la Carte Enhancements:
🦪 ½ Dozen Oysters on the half shell
⚫️ Acadian Sturgeon Wild Caviar bumps
🦐 Seafood Platter / Seafood Tower

🍾 Optional wine pairings by Cellar Manager and, as always: 🍸 classic cocktails, good vibes.

Vegetarian and gluten-free options available.