Real Fake Meats

🔥 NOW HIRING: EXPERIENCED LINE COOK🔥

Real Fake Meats is looking to fill a spot in our fast-paced, good-energy, q***r owned restaurant and plant -based butcher shop!

We are expanding our kitchen crew and want a passionate line cook to join our team here in Halifax!

What We Offer:
💸 Pay based on line cooking experience
🕒 Schedule: 4 - 5 days a week (weekend availability)
🍽️ Perks: Free staff meals & team discounts
❤️ Fully covered healthcare after 3 months
📈 Growth: Opportunities to learn and grow your culinary skills

The Requirements: Minimum 1 year of professional kitchen experience. Ability to work in fast paced environment, communicate, and work cleanly under pressure. Great attitude and strong team-player mindset. Must be a local resident living in the Halifax area. We are looking to hire ASAP!

Ready to join our crew?
📧 Email your resume to [[email protected]]📍 Or drop by the restaurant in person during store hours!

Alright so yall have been asking since Valentine’s Day of 2025! Remember when we made our raspberry ripple icecream for our VDay dinners?
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Anywho, we finally got our icecream maker out and recreated this sweet treat! Mini lil strawberry vanilla sundaes! Using local strawberries, oat milk, coconut milk and heaps of love! Now in our Togo freezer as a grab and go treat for summer ☀️

Tuesdays are we right!?! Grilled Chickn’ Caesar Salad anyone!?! Reminder we are closed tomorrow to give our staff time with family 💛 (and back at our regular hours on Thursday!)

Wednesday + Sun = Crispy Chickn’ Caesar Wrap Lunch Break ?