360 Energy

Doefs Greenhouses learned how to control energy costs without compromising the quality or volume of our production.

With the help of 360, they stay informed on the energy markets, understand their bills, and are guaranteed cost and utility savings.

We encourage other greenhouses to consider the same thought process!

Ever wondered what working with 360 Energy is like? Just like a beekeeper helps bees thrive, allowing them to make more honey even as their environment changes, we can help you restructure your business today to ensure a more prosperous tomorrow.

While many of us often think about food waste in the context of combating world hunger, its implications run even deeper. Our conversation revealed how reducing food waste isn't just about feeding the hungry but also about taking significant strides in reducing carbon emissions. 🌍

It was enlightening to sit down with Robert Lee of Rescuing Leftover Cuisine, who is passionate about initiating global transformative changes.

His insights and perspective genuinely emphasize the importance of addressing the food waste dilemma and poverty. It's not just about the wasted food; it's about the energy, water, and resources wasted in producing it and the greenhouse gases released when discarded.

Let's not just look at food waste as 'leftover food.' Let's view it as an opportunity to build a more giving and sustainable future that combats climate change.

https://youtu.be/8SI769h8nQg?si=4bKDVx904pQ8joJX