graces.flour.shop

It’s been a while since i’ve done a cake, this was a perfect way to return! Thank you so much Christine!!

Chocolate cake with edible gold leaf and dark chocolate decorations

Week two at Ferrandi ✅
Last week was petit gateaux and entremet. Lots of new techniques, dessert concepts, and so much fun!

Apricot hazelnut choux, tropical fruit tart, buckwheat orange chocolate tart, grapefruit entremet, olive oil mousse and fruit meringue, and a chocolate entremet