The Dappled Crow

Cherry smoked Salmon and ahi tuna atop the cherry log, & smoked in a charcoal egg. 🤤

Are you planning to host a summer backyard bash? Need a hand with the food? Call us, or send a message to check availability!

BBQ season 🤤
Pictures from a backyard staff party!
Chef Ken had three barbecues going to create this amazing menu.
The mains consisted of a burger and portobello slider bar with assorted toppings, Shearlea Acre sausage, grilled salmon and tuna and curried cauliflower steaks.
Garnished with an assortment of edible flowers😍

Would you like to host an event at your own home but you don’t want the hassle of prep, cooking, serving and mess? Give us a call, maybe we can help! 👨‍🍳

A private outdoor summer dinner party.
Strawberry mint chutney chicken, fresh baby herbed potatoes, grilled asparagus and scape. Garnished with pansy and nasturtium flowers.

The answer to that last post..
“I scream, you scream, we all scream for ice cream!”
Chef Ken's version of Eton mess, as per a guest's request.

Meringue with lavender & viola ice cream, wild raspberries and blackberries. 🤤

We are so grateful to have the wild berries in abundance around us. We will try our best to forage a bit to use and store in the freezer until we want that sweet reminder of summer in the fall or winter months.
.Did you know today is national ice cream day?!

Look at that beautiful purple… Lavender and viola petals.
Any guesses to what this becomes?
The finished product in our next post!